APA
Wang K., Xie S., . (20101222). Food and chemical toxicology, 2007 'DNA solution in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chicago
Wang Kai, Xie Shanling, . 20101222. Food and chemical toxicology, 2007 'DNA solution in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Harvard
Wang K., Xie S., . (20101222). Food and chemical toxicology, 2007 'DNA solution in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
MLA
Wang Kai, Xie Shanling, . Food and chemical toxicology, 2007 'DNA solution in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20101222.