Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field. [electronic resource]
Producer: 20101028Description: M193-7 p. digitalISSN:- 1750-3841
- Algorithms
- Animals
- Chickens -- microbiology
- Colony Count, Microbial
- Electrochemical Techniques
- Food Microbiology -- standards
- Food Preservation -- methods
- Freezing -- adverse effects
- Hydrogen-Ion Concentration
- Meat -- analysis
- Nitrogen Compounds
- Quality Control
- Refrigeration -- adverse effects
- Thigh
- Time Factors
- Volatile Organic Compounds
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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