Comparison of volatile release in tomatillo and different varieties of tomato during chewing. [electronic resource]
Producer: 20101028Description: C352-8 p. digitalISSN:- 1750-3841
- Adult
- Aldehydes -- analysis
- Butanols -- analysis
- Deglutition
- Exhalation
- Fruit -- chemistry
- Humans
- Kinetics
- Solanum lycopersicum -- chemistry
- Male
- Mass Spectrometry
- Mastication
- Mouth -- chemistry
- Nasal Cavity -- chemistry
- Pentanones -- analysis
- Physalis -- chemistry
- Species Specificity
- Volatile Organic Compounds -- analysis
No physical items for this record
Publication Type: Comparative Study; Journal Article
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