Determination of food grade antioxidants using microemulsion electrokinetic chromatography. [electronic resource]
Producer: 20100930Description: 2267-71 p. digitalISSN:- 1522-2683
- 2-Propanol -- chemistry
- Antioxidants -- analysis
- Butylated Hydroxytoluene -- analysis
- Chromatography, Micellar Electrokinetic Capillary -- methods
- Emulsions
- Food Analysis -- methods
- Food Preservatives -- analysis
- Gallic Acid -- analogs & derivatives
- Reproducibility of Results
- Sensitivity and Specificity
- alpha-Tocopherol -- analysis
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Publication Type: Journal Article
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