Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. [electronic resource]

By: Contributor(s): Producer: 20101021Description: 8093-9 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 58
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Publication Type: Journal Article

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