Determination of particle concentration rankings by spatial mapping of particle surface area, number, and mass concentrations in a restaurant and a die casting plant. [electronic resource]

By: Contributor(s): Producer: 20100923Description: 466-76 p. digitalISSN:
  • 1545-9632
Subject(s): Online resources: In: Journal of occupational and environmental hygiene vol. 7
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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