Blood pressure and cardiovascular risk: what about cocoa and chocolate? [electronic resource]
Producer: 20100920Description: 112-5 p. digitalISSN:- 1096-0384
- Antioxidants -- administration & dosage
- Blood Pressure -- drug effects
- Cacao -- chemistry
- Cardiovascular Diseases -- epidemiology
- Flavonoids -- administration & dosage
- Functional Food -- analysis
- Humans
- Nitric Oxide -- physiology
- Peptidyl-Dipeptidase A -- physiology
- Phenols -- administration & dosage
- Polyphenols
- Risk Factors
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Publication Type: Journal Article; Review
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