The role of a poison control center in identifying and limiting an outbreak of foodborne botulism. [electronic resource]
Producer: 20100826Description: 675-8 p. digitalISSN:- 1873-2607
- Aged
- Beverages -- microbiology
- Botulinum Antitoxin -- therapeutic use
- Botulinum Toxins, Type A -- isolation & purification
- Botulism -- diagnosis
- Centers for Disease Control and Prevention, U.S
- Daucus carota -- microbiology
- Disease Outbreaks -- prevention & control
- Female
- Food Contamination
- Humans
- Immunologic Factors -- therapeutic use
- Male
- Poison Control Centers -- organization & administration
- United States
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Publication Type: Journal Article
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