The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy. [electronic resource]
Producer: 20101027Description: E135-45 p. digitalISSN:- 1750-3841
- Animals
- Cheese
- Chymosin -- metabolism
- Compressive Strength
- Electrophoresis, Polyacrylamide Gel
- Food Handling -- methods
- Gels -- chemistry
- Glycolipids -- chemistry
- Glycoproteins -- chemistry
- Image Processing, Computer-Assisted
- Lipid Droplets
- Microscopy, Confocal -- methods
- Milk -- chemistry
- Milk Proteins -- analysis
- Porosity
- Surface Properties
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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