Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. [electronic resource]

By: Contributor(s): Producer: 20100927Description: R107-13 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 74
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review

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