APA

Abbott M., Hayward S., Ross W., Godefroy S. B., Ulberth F., Van Hengel A. J., Roberts J., Akiyama H., Popping B., Yeung J. M., Wehling P., Taylor S. L., Poms R. E. & Delahaut P. (20100614). Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices. : Journal of AOAC International.

Chicago

Abbott Michael, Hayward Stephen, Ross William, Godefroy Samuel Benrejeb, Ulberth Franz, Van Hengel Arjon J, Roberts James, Akiyama Hiroshi, Popping Bert, Yeung Jupiter M, Wehling Paul, Taylor Steve L, Poms Roland Ernest and Delahaut Philippe. 20100614. Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices. : Journal of AOAC International.

Harvard

Abbott M., Hayward S., Ross W., Godefroy S. B., Ulberth F., Van Hengel A. J., Roberts J., Akiyama H., Popping B., Yeung J. M., Wehling P., Taylor S. L., Poms R. E. and Delahaut P. (20100614). Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices. : Journal of AOAC International.

MLA

Abbott Michael, Hayward Stephen, Ross William, Godefroy Samuel Benrejeb, Ulberth Franz, Van Hengel Arjon J, Roberts James, Akiyama Hiroshi, Popping Bert, Yeung Jupiter M, Wehling Paul, Taylor Steve L, Poms Roland Ernest and Delahaut Philippe. Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices. : Journal of AOAC International. 20100614.