The Influence of Different Methods of cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk. [electronic resource]

By: Contributor(s): Producer: 20100623Description: 419-26 p. digitalISSN:
  • 0022-1724
Online resources: In: The Journal of hygiene vol. 24
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Publication Type: Journal Article

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