[Safety assessment of foods derived from genetically modified plants]. [electronic resource]

By: Contributor(s): Producer: 20101123Description: 583-8 p. digitalISSN:
  • 1437-1588
Subject(s): Online resources: In: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz vol. 53
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Publication Type: English Abstract; Journal Article

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