Oxidative stability of gelatin coated pork at refrigerated storage. [electronic resource]
Producer: 20101215Description: 651-6 p. digitalISSN:- 1873-4138
- Animals
- Color
- Food Handling -- methods
- Food Preservation -- methods
- Gelatin
- Heme
- Iron -- analysis
- Lipid Peroxidation
- Meat -- analysis
- Metmyoglobin -- analysis
- Muscle Proteins -- metabolism
- Muscle, Skeletal -- metabolism
- Protein Carbonylation
- Refrigeration
- Swine
- Thiobarbituric Acid Reactive Substances
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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