Proximate analysis and physico-chemical properties of flour from the seeds of the China chestnut, Sterculia monosperma Ventenat. [electronic resource]

By: Contributor(s): Producer: 20100430Description: 1314-9 p. digitalISSN:
  • 1028-8880
Subject(s): Online resources: In: Pakistan journal of biological sciences : PJBS vol. 12
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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