Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. [electronic resource]
Producer: 20100930Description: 155-9 p. digitalISSN:- 1873-4138
- Animals
- Antioxidants -- pharmacology
- Biphenyl Compounds
- Citrus
- Cooking
- Food Handling -- methods
- Food Preservation -- methods
- Fruit
- Goats
- Hot Temperature
- Lythraceae
- Meat -- analysis
- Phenols -- analysis
- Picrates
- Plant Extracts -- pharmacology
- Powders
- Refrigeration
- Seeds
- Sensation
- Thiobarbituric Acid Reactive Substances
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Publication Type: Journal Article
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