The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation. [electronic resource]
Producer: 20100719Description: 498-504 p. digitalISSN:- 1873-4138
- Animals
- Antioxidants -- pharmacology
- Ascorbic Acid -- pharmacology
- Colony Count, Microbial
- Color
- Fatty Acids, Nonesterified -- analysis
- Food Microbiology
- Food Preservation -- methods
- Hydrogen-Ion Concentration
- Lipid Peroxidation -- drug effects
- Meat -- microbiology
- Mustard Plant -- microbiology
- Plant Extracts -- pharmacology
- Plant Leaves -- microbiology
- Refrigeration
- Swine
- Thiobarbituric Acid Reactive Substances
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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