Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures. [electronic resource]
Producer: 20100726Description: 129-36 p. digitalISSN:- 1873-4138
- Animals
- Carbon Dioxide -- analysis
- Cattle
- Cold Temperature
- Colony Count, Microbial
- Food Handling
- Food Microbiology
- Food Packaging -- methods
- Food Technology -- methods
- Gram-Negative Bacteria -- isolation & purification
- Kinetics
- Lactobacillales -- isolation & purification
- Meat Products -- analysis
- Models, Biological
- Models, Theoretical
- Oxygen -- chemistry
- Pigmentation
- Principal Component Analysis
- Quality Control
- Refrigeration
- Thiobarbituric Acid Reactive Substances -- analysis
- Volatile Organic Compounds -- analysis
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Publication Type: Comparative Study; Evaluation Study; Journal Article
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