Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. [electronic resource]
Producer: 20100909Description: 409-17 p. digitalISSN:- 1097-0010
- Acetic Acid -- pharmacology
- Amino Acids -- analysis
- Deamination
- Electrophoresis, Polyacrylamide Gel
- Emulsions
- Glutens -- chemistry
- Hydrochloric Acid
- Nitrogen -- chemistry
- Nutritive Value
- Peptides -- metabolism
- Plant Proteins -- metabolism
- Protein Structure, Secondary -- drug effects
- Solubility
- Spectroscopy, Fourier Transform Infrared
- Spectrum Analysis
- Sulfur -- analysis
- Triticum -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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