Flavonol quantification and stability of phenolics in fermented extracts from fresh Betula pendula leaves. [electronic resource]
Producer: 20101014Description: 137-44 p. digitalISSN:- 1873-264X
- Betula -- chemistry
- Chromatography, High Pressure Liquid -- methods
- Chromatography, Liquid -- methods
- Drug Stability
- Fermentation
- Flavonols -- analysis
- Mass Spectrometry -- methods
- Models, Chemical
- Phenols -- analysis
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Quercetin -- analogs & derivatives
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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