A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice. [electronic resource]

By: Contributor(s): Producer: 20100505Description: 50-5 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 138
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Publication Type: Journal Article

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