Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay. [electronic resource]

By: Contributor(s): Producer: 20100513Description: 853-7 p. digitalISSN:
  • 2476-762X
Subject(s): In: Asian Pacific journal of cancer prevention : APJCP vol. 10
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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