Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture. [electronic resource]
Producer: 20100419Description: 1-11 p. digitalISSN:- 1525-3198
- Amplified Fragment Length Polymorphism Analysis
- Caseins -- analysis
- Cheese -- analysis
- Food Handling -- methods
- Food Microbiology
- Genotype
- Humans
- Hydrogen-Ion Concentration
- Lactobacillus -- classification
- Lactobacillus plantarum -- classification
- Lactococcus lactis -- classification
- Nitrogen -- analysis
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Salts -- analysis
- Sensation
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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