APA

Curtis T. Y., Powers S. J., Balagiannis D., Elmore J. S., Mottram D. S., Parry M. A. J., Rakszegi M., Bedö Z., Shewry P. R. & Halford N. G. (20100419). Free amino acids and sugars in rye grain: implications for acrylamide formation. : Journal of agricultural and food chemistry.

Chicago

Curtis Tanya Y, Powers Stephen J, Balagiannis Dimitrios, Elmore J Stephen, Mottram Donald S, Parry Martin A J, Rakszegi Mariann, Bedö Zoltan, Shewry Peter R and Halford Nigel G. 20100419. Free amino acids and sugars in rye grain: implications for acrylamide formation. : Journal of agricultural and food chemistry.

Harvard

Curtis T. Y., Powers S. J., Balagiannis D., Elmore J. S., Mottram D. S., Parry M. A. J., Rakszegi M., Bedö Z., Shewry P. R. and Halford N. G. (20100419). Free amino acids and sugars in rye grain: implications for acrylamide formation. : Journal of agricultural and food chemistry.

MLA

Curtis Tanya Y, Powers Stephen J, Balagiannis Dimitrios, Elmore J Stephen, Mottram Donald S, Parry Martin A J, Rakszegi Mariann, Bedö Zoltan, Shewry Peter R and Halford Nigel G. Free amino acids and sugars in rye grain: implications for acrylamide formation. : Journal of agricultural and food chemistry. 20100419.