Advances in conjugated linoleic acids and omega-3 fatty acids. Introduction. [electronic resource]

By: Contributor(s): Producer: 20100113Description: 963-4 p. digitalISSN:
  • 1715-5312
Subject(s): Online resources: In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 34
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Publication Type: Introductory Journal Article

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