Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin bags. [electronic resource]
Producer: 20100125Description: 427-32 p. digitalISSN:- 0003-4509
- Anti-Inflammatory Agents, Non-Steroidal -- chemistry
- Diclofenac -- chemistry
- Drug Compounding
- Drug Packaging
- Drug Stability
- Drug Storage
- Freezing
- Glucose -- chemistry
- Hydrogen-Ion Concentration
- Microwaves
- Pharmaceutical Solutions
- Polyenes
- Sodium Bicarbonate -- chemistry
- Spectrophotometry, Ultraviolet
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Publication Type: Journal Article
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