Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. [electronic resource]

By:

Olszewska, Monika A

Contributor(s):

Michel, Piotr

Producer: 20100113Description: 1507-21 p. digitalISSN:

1478-6427

Subject(s):

Antioxidants -- chemistry
Flavonoids -- chemistry
Fruit -- chemistry
Inflorescence -- chemistry
Phenols -- chemistry
Plant Extracts -- chemistry
Plant Leaves -- chemistry
Polyphenols
Sorbus -- chemistry

Online resources:

Available from publisher's website

In: Natural product research vol. 23

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.

APA

Olszewska M. A., Michel P., . (20100113). Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. : Natural product research.

Chicago

Olszewska Monika A, Michel Piotr, . 20100113. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. : Natural product research.

Harvard

Olszewska M. A., Michel P., . (20100113). Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. : Natural product research.

MLA

Olszewska Monika A, Michel Piotr, . Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. : Natural product research. 20100113.

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