Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). [electronic resource]
Producer: 20100104Description: 821-6 p. digitalISSN:- 1095-9998
- Animals
- Bacteria -- growth & development
- Biogenic Amines -- analysis
- Colony Count, Microbial
- Consumer Behavior
- Consumer Product Safety
- Dose-Response Relationship, Radiation
- Food Irradiation
- Food Packaging -- methods
- Gamma Rays
- Humans
- Perciformes -- microbiology
- Quality Control
- Refrigeration
- Seafood -- analysis
- Taste
- Thiobarbituric Acid Reactive Substances -- analysis
- Time Factors
- Vacuum
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Publication Type: Journal Article
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