Determination of xanthine oxidoreductase activity in broilers: effect of pH and temperature of the assay and distribution in tissues. [electronic resource]

By: Contributor(s): Producer: 20091211Description: 2406-14 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 88
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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