Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption. [electronic resource]
Producer: 20100202Description: M453-60 p. digitalISSN:- 1750-3841
- Acetates -- chemistry
- Animals
- Anti-Infective Agents -- chemistry
- Cattle
- Colony Count, Microbial
- Cooking -- methods
- Food Additives -- chemistry
- Food Handling -- methods
- Food Microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Lactates -- chemistry
- Listeria monocytogenes -- growth & development
- Meat Products -- analysis
- Microwaves
- Surface Properties
- Swine
- Time Factors
- Water Microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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