Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20091214Description: 7889-98 p. digitalISSN:
  • 1873-3778
Subject(s): Online resources: In: Journal of chromatography. A vol. 1216
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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