Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture. [electronic resource]

By: Contributor(s): Producer: 20091013Description: 1997-2000 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 72
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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