Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil. [electronic resource]

By: Producer: 20100205Description: 1-10 p. digitalISSN:
  • 1944-0057
Subject(s): Online resources: In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27
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Publication Type: Journal Article; Review

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