Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review. [electronic resource]

By: Producer: 20100701Description: 203-11 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 60 Suppl 5
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Review

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