An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes. [electronic resource]
Producer: 20100115Description: 7268-74 p. digitalISSN:- 1873-3778
- Antioxidants -- analysis
- Benzhydryl Compounds -- chemistry
- Biphenyl Compounds -- chemistry
- Chromatography, High Pressure Liquid -- methods
- Food Analysis -- methods
- Hexanes -- chemistry
- Mass Spectrometry
- Oils, Volatile -- chemistry
- Olive Oil
- Picrates -- chemistry
- Plant Oils -- chemistry
- Rosmarinus -- chemistry
- Sensitivity and Specificity
- Tocopherols -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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