Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model. [electronic resource]
Producer: 20100112Description: H168-73 p. digitalISSN:- 1750-3841
- Animals
- Ascorbic Acid -- administration & dosage
- Caco-2 Cells
- Cation Transport Proteins -- genetics
- Chlorides
- Cytochrome b Group -- genetics
- Digestion
- Endocytosis -- physiology
- Ferric Compounds -- administration & dosage
- Ferritins -- metabolism
- Fishes
- Glutathione -- metabolism
- Glycosaminoglycans -- isolation & purification
- Hot Temperature
- Humans
- Hydrolysis
- Iron -- metabolism
- Lysosomes -- metabolism
- Microwaves
- Mitochondria -- metabolism
- Oxidative Stress -- physiology
- Oxidoreductases -- genetics
- RNA, Messenger -- metabolism
- Reactive Oxygen Species -- metabolism
- Seafood -- analysis
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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