Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. [electronic resource]
Producer: 20090925Description: 1671-6 p. digitalISSN:- 0362-028X
- Animals
- Biogenic Amines -- analysis
- Colony Count, Microbial
- Consumer Behavior
- Consumer Product Safety
- Enterobacteriaceae -- growth & development
- Food Contamination -- analysis
- Food Handling -- methods
- Food Preservation -- methods
- Gadiformes -- microbiology
- Humans
- Ice
- Pseudomonas -- growth & development
- Seafood -- microbiology
- Shewanella putrefaciens -- growth & development
- Taste
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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