The effect of formulation variables on the characteristics of insulin-loaded poly(lactic-co-glycolic acid) microspheres prepared by a single phase oil in oil solvent evaporation method. [electronic resource]
Producer: 20091207Description: 340-9 p. digitalISSN:- 1873-4367
- Calorimetry, Differential Scanning
- Chemistry, Pharmaceutical -- methods
- Chromatography, Gel
- Drug Compounding
- Drug Delivery Systems
- Humans
- Insulin -- pharmacology
- Lactic Acid -- chemistry
- Microscopy, Electron, Scanning
- Microspheres
- Molecular Weight
- Oils -- chemistry
- Particle Size
- Polyglycolic Acid -- chemistry
- Polylactic Acid-Polyglycolic Acid Copolymer
- Solvents -- chemistry
- Spectroscopy, Fourier Transform Infrared
- Volatilization
- X-Ray Diffraction
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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