Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition. [electronic resource]
Producer: 20100308Description: 819-27 p. digitalISSN:- 1095-8584
- Animals
- Body Weight -- drug effects
- Calcium -- pharmacology
- Cardiolipins -- metabolism
- Cell Respiration -- drug effects
- Cyclosporine -- pharmacology
- Dietary Fats -- pharmacology
- Echocardiography
- Fatty Acids, Omega-3 -- pharmacology
- Mitochondria -- drug effects
- Mitochondrial Membrane Transport Proteins -- metabolism
- Mitochondrial Permeability Transition Pore
- Myocardium -- metabolism
- Organ Size -- drug effects
- Phospholipids -- metabolism
- Rats
- Rats, Sprague-Dawley
- Superoxides -- metabolism
- Ventricular Function, Left -- drug effects
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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