The effect of dietary lipid on skin tumor promotion by benzoyl peroxide: comparison of fish, coconut and corn oil. [electronic resource]
Producer: 19910712Description: 1023-8 p. digitalISSN:- 0143-3334
- Animals
- Arachidonic Acid
- Arachidonic Acids -- metabolism
- Benzoyl Peroxide -- toxicity
- Capillary Permeability -- drug effects
- Carcinoma -- chemically induced
- Coconut Oil
- Corn Oil -- pharmacology
- Dietary Fats -- pharmacology
- Female
- Fish Oils -- pharmacology
- Mice
- Papilloma -- chemically induced
- Plant Oils
- Skin -- drug effects
- Skin Neoplasms -- chemically induced
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
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