Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation. [electronic resource]
Producer: 20091117Description: 64-7 p. digitalISSN:- 1879-3460
- Colony Count, Microbial
- Culture Media -- chemistry
- Fermentation
- Food Additives -- pharmacology
- Food Microbiology
- Freeze Drying
- Hydrogen-Ion Concentration
- Lactic Acid -- metabolism
- Leuconostoc -- growth & development
- Malates -- metabolism
- Microbial Viability
- Sodium Glutamate -- pharmacology
- Wine -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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