Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet. [electronic resource]
Producer: 20091124Description: 132-6 p. digitalISSN:- 0015-5500
- Animals
- Antioxidants -- metabolism
- Cholesterol -- administration & dosage
- Dietary Fats -- administration & dosage
- Feeding Behavior -- drug effects
- Glutathione -- blood
- Hyperlipidemias -- blood
- Male
- N-Acetylneuraminic Acid -- blood
- Pistacia -- metabolism
- Rats
- Rats, Wistar
- Superoxide Dismutase -- blood
- Thiobarbituric Acid Reactive Substances -- metabolism
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Publication Type: Journal Article
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