Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets. [electronic resource]
Producer: 20090901Description: 1419-26 p. digitalISSN:- 0362-028X
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Radiation
- Enterobacteriaceae -- growth & development
- Food Contamination -- analysis
- Food Irradiation -- methods
- Food Packaging
- Gamma Rays
- Humans
- Oncorhynchus mykiss -- microbiology
- Quality Control
- Refrigeration
- Seafood -- radiation effects
- Sodium Acetate -- pharmacology
- Taste
- Thiobarbituric Acid Reactive Substances -- analysis
- Time Factors
- Vacuum
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Publication Type: Journal Article
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