APA

Dewailly E., Rouja P., Dallaire R., Pereg D., Tucker T., Ward J., Weber J. P., Maguire J. S. & Julien P. (20100121). Balancing the risks and the benefits of local fish consumption in Bermuda. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Dewailly E, Rouja P, Dallaire R, Pereg D, Tucker T, Ward J, Weber J P, Maguire J S and Julien P. 20100121. Balancing the risks and the benefits of local fish consumption in Bermuda. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Dewailly E., Rouja P., Dallaire R., Pereg D., Tucker T., Ward J., Weber J. P., Maguire J. S. and Julien P. (20100121). Balancing the risks and the benefits of local fish consumption in Bermuda. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Dewailly E, Rouja P, Dallaire R, Pereg D, Tucker T, Ward J, Weber J P, Maguire J S and Julien P. Balancing the risks and the benefits of local fish consumption in Bermuda. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20100121.