APA

Adams T. H., Walzem R. L., Smith D. R., Tseng S. & Smith S. B. (20100201). Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. : The British journal of nutrition.

Chicago

Adams Thaddeus H, Walzem Rosemary L, Smith Dana R, Tseng Stephen and Smith Stephen B. 20100201. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. : The British journal of nutrition.

Harvard

Adams T. H., Walzem R. L., Smith D. R., Tseng S. and Smith S. B. (20100201). Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. : The British journal of nutrition.

MLA

Adams Thaddeus H, Walzem Rosemary L, Smith Dana R, Tseng Stephen and Smith Stephen B. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. : The British journal of nutrition. 20100201.