Circulating triglycerides after a high-fat meal: predictor of increased caloric intake, orexigenic peptide expression, and dietary obesity. [electronic resource]
Producer: 20091216Description: 111-22 p. digitalISSN:- 1872-6240
- Adipose Tissue -- metabolism
- Agouti-Related Protein -- genetics
- Animals
- Body Weight -- physiology
- Dietary Fats -- administration & dosage
- Eating -- physiology
- Energy Intake -- physiology
- Feeding Behavior -- physiology
- Fluorescent Antibody Technique
- Hypothalamic Hormones -- genetics
- Hypothalamus -- metabolism
- Image Processing, Computer-Assisted
- In Situ Hybridization
- Insulin -- blood
- Leptin -- blood
- Male
- Melanins -- genetics
- Microscopy, Fluorescence
- Neuropeptides -- genetics
- Obesity -- metabolism
- Pituitary Hormones -- genetics
- RNA, Messenger -- genetics
- Radioimmunoassay
- Rats
- Rats, Sprague-Dawley
- Reverse Transcriptase Polymerase Chain Reaction
- Triglycerides -- blood
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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