Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils. [electronic resource]
Producer: 20091201Description: C399-405 p. digitalISSN:- 1750-3841
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Carbon Dioxide -- metabolism
- Colony Count, Microbial
- Color
- Flavonoids -- analysis
- Food Handling -- methods
- Food Packaging -- methods
- Food Preservation -- methods
- Fruit -- chemistry
- Hardness
- Humans
- Hydrogen-Ion Concentration
- Lythraceae -- chemistry
- Nitrogen -- metabolism
- Oxygen -- metabolism
- Phenols -- analysis
- Polyphenols
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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