Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial. [electronic resource]

By: Contributor(s): Producer: 20100304Description: 11-8 p. digitalISSN:
  • 1436-6215
Subject(s): Online resources: In: European journal of nutrition vol. 49
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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