APA

Bosilevac J. M., Arthur T. M., Bono J. L., Brichta-Harhay D. M., Kalchayanand N., King D. A., Shackelford S. D., Wheeler T. L. & Koohmaraie M. (20090901). Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day. : Journal of food protection.

Chicago

Bosilevac Joseph M, Arthur Terrance M, Bono James L, Brichta-Harhay Dayna M, Kalchayanand Norasak, King David A, Shackelford Steve D, Wheeler Tommy L and Koohmaraie Mohammad. 20090901. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day. : Journal of food protection.

Harvard

Bosilevac J. M., Arthur T. M., Bono J. L., Brichta-Harhay D. M., Kalchayanand N., King D. A., Shackelford S. D., Wheeler T. L. and Koohmaraie M. (20090901). Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day. : Journal of food protection.

MLA

Bosilevac Joseph M, Arthur Terrance M, Bono James L, Brichta-Harhay Dayna M, Kalchayanand Norasak, King David A, Shackelford Steve D, Wheeler Tommy L and Koohmaraie Mohammad. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day. : Journal of food protection. 20090901.