Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry. [electronic resource]
Producer: 20090923Description: 5783-9 p. digitalISSN:- 1520-5118
- Allylbenzene Derivatives
- Anisoles -- analysis
- Benzyl Compounds -- analysis
- China
- Dioxolanes -- analysis
- Eugenol -- analysis
- Food Contamination -- analysis
- Fruit -- chemistry
- Gas Chromatography-Mass Spectrometry -- methods
- Hot Temperature
- Illicium -- chemistry
- Japan
- Pyrogallol -- analogs & derivatives
- Species Specificity
- Volatilization
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.